Editor-in-Chief |
Dr. Stacy Arnold Charles Nelson, test |
Dr. Naim Saglam, Professor, Department of Aquaculture and Fish Diseases, Faculty of Fisheries, Firat University, Elazig, Turkey |
Dr. Abhijit Mitra, Professor of Marine Science Techno India University, Kolkata, India |
Associate Editors |
Dr. Ferhat Cagiltay, Faculty of Fisheries, Department of Aquaculture, Istanbul University, Turkey |
Editors |
Prof. Dr. Fatih ÃZO?UL, (Ãukurova University, Faculty of Fisheries, Turkey) |
Prof. Dr. Beraat ÃZÃELİK , (Istanbul Tech. Univ., Chemical and Metallurgical Faculty, Food Eng. Department, Turkey) |
Prof. Dr. Bela H. BUCK, (Alfred Wegener Institute for Polar and Marine Research, Germany) |
Prof. Dr. Hüseyin ÃZBİLGİN , (Mersin Univ., Faculty of Fisheries, Turkey) |
Prof. Dr. Jörg OEHLENSCHLÃGER , (Max Rubner Institut and University Hohenheim, Germany) |
Prof. Dr. Sühendan MOL , (Istanbul Univ., Faculty of Fisheries, Turkey) |
Prof. Chun-Hung Liu, (Professor, National Pingtung University of Science and Technology, Taiwan) |
Prof. Dr. Ahmet AKMIRZA, (Istanbul Univ., Faculty of Fisheries, Turkey) |
Prof. Dr. Fatih CAN, (Iskenderun Technical Univ., Faculty of Marine Sciences and Technology, Department of Water Resources Management and Organization) |
Prof. Dr. ŞÃ¼kran ÃAKLI, (Ege Univ., Faculty of Fisheries, Turkey) |
Prof. Dr. Carsten HARMS, (Applied University Bremerhaven, Germany) |
Prof. Dr. Sedat KARAYÃCEL, (Sinop Univ. Faculty of Fisheries, Turkey) |
Prof. Dr. Hatice TORCU KOÃ, (Balıkesir Univ., Faculty of Science and Arts, Turkey) |
Prof. Dr. G. Michael KONTOMINAS , (University of Ioannina, Department of Chemistry, Greece) |
Prof. Dr. Sevim KÃSE , (K.T. Univ., Faculty of Marine Sciences, Turkey) |
Prof. Dr. Robert E. LEVIN , (University of Massachusetts, School of Marine Sciences, USA) |
Prof. Dr. Cengiz METİN , (Ege Univ., Faculty of Fisheries, Turkey) |
Prof. Dr. Mohan J. MODAYIL, (Central Marine Fisheries Research Institute Cochin, India) |
Prof. Dr. Zdzisław E. SIKORSKI , (Gdańsk University of Technology, Department of Food Chemistry, Poland) |
Prof. Dr. Josef STOCKEMER , (Applied University Bremerhaven, Germany) |
Prof. Dr. Krzysztof SURÃWKA , (Agricultural University of Krakow, Poland) |
Prof. Dr. Aydın YAPAR , (Pamukkale Univ., Faculty of Engineering, Turkey) |
Prof. Dr. Mustafa YILDIZ , (Istanbul Univ., Faculty of Fisheries, Turkey) |
Prof. Dr. Murat YİĞİT , (Ãanakkale Onsekiz Mart Univ., Faculty of Fisheries, Turkey) |
Assistant Prof. Dr. Ioannis S. BOZIARIS , (University of Thessaly School of Agriculture, Greece) |
Dr. Mark G. J. HARTL , (Heriot-Watt Univ., School of Life Sciences, Scotland, UK) |
Dr. Muammer KAPLAN , (TÃBİTAK MAM, Food Institute, Turkey) |
Dr.Monique Mancuso, (Coastal Marine Environment Institute of National Research Council (IAMC CNR) of Messina, Italy). |
Professor Belewu, M.A, (Animal Production Department, University of Ilorin). |
Chief Highly Distinguished Professor Akbar Nikkhah, (Faculty of Agricultural Sciences, The University of Zanjan). |
Nuria Fernandez, (Recursos Marinos e Pesquerias, Universidade da Coruña). |
Yinka Belewu, (Professor Belewu, M.A). |
Dr. Oum Kalthoum Ben Hassine, (University Full Professor in Biology, Tunisia). |
Assoc. Prof. Mehmet Borga Ergonul, (Ankara University, Department of Biology, Turkey). |
Dr. Nikolaos G. Vlahos, (School of Agricultural Technology and Food and Nutrition Technology, Department of Fisheries technologies & Aquaculture, Greece). |
Aytac Ozgul, (Ege University, Fisheries Faculty, Turkey). |