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FisheriesSciences


The Journal of FisheriesSciences.com publishes peer-reviewed articles that cover all aspects of fisheries sciences, including fishing technology, fisheries management, sea foods, aquatic (both freshwater and marine)systems, aquaculture systems and health management, aquatic food resources from freshwater, brackish and marine environments and their boundaries, including the impact of human activities on these systems. As the specified areas inevitably impinge on and interrelate with each other, the approach of the journal is multidisciplinary, and authors are encouraged to emphasise the relevance of their own work to that of other disciplines. This journal published articles in English or Turkish.


Recent Articles

EVALUATION OF QUALITY PARAMETERS OF CANNED AND FROZEN BLUE WHITING (Micromesistius poutassou)

Author(s): Joerg Oehlenschläger

ACUTE TOXICITY OF ZINC AND COPPER FOR RAINBOW TROUT (Onchorhyncus mykiss)

Author(s): Ayşe GÜNDOĞDU

Aquaculture and fish feed sectors of Turkey general view

Author(s): Orhan DEMİR

Fish Fauna of the Lower Part of River Melet (Ordu, Turkey)

Author(s): Beyhan TAŞ

FATTY ACIDS COMPOSITION OF ANCHOVY (Engraulis encrasicolus L. 1758) OIL PRODUCED IN SINOP-TURKEY

Author(s): Yalçın KAYA

Morphological characters for using species identification of Chaetognaths

Author(s): Tuba TERBIYIK

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