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FisheriesSciences


The Journal of FisheriesSciences.com publishes peer-reviewed articles that cover all aspects of fisheries sciences, including fishing technology, fisheries management, sea foods, aquatic (both freshwater and marine)systems, aquaculture systems and health management, aquatic food resources from freshwater, brackish and marine environments and their boundaries, including the impact of human activities on these systems. As the specified areas inevitably impinge on and interrelate with each other, the approach of the journal is multidisciplinary, and authors are encouraged to emphasize the relevance of their own work to that of other disciplines. This journal published articles in English and Turkish. From January 2015 issue, only english articles will be accepted for the publication.


Recent Articles

Mercury (Hg) Levels in Indian Mackerel Rastrelliger kanagurta (Scombridae) from Karachi Fish Harbour and its Risk Assessment

Author(s): Quratulan Ahmed

Nutritional Suitability of Leucaena Leaf Meal in the Diet of Clarias Gariepinus

Author(s): Okomoda VT

Comparative Growth Performance of Common Carp (Cyprinus Carpio) Fry Fed Dried Quail Egg and Other Starter Diets in Indoor Hatchery

Author(s): Solomon SG

Effect of Simulated Ocean Acidification on Chitin Content in the Shell of White Shrimp, Litopenaeus vannamei

Author(s): Saleem Mustafa

Cover and editorial board

Author(s): ÖZDEN Özkan

EVALUATION OF QUALITY PARAMETERS OF CANNED AND FROZEN BLUE WHITING (Micromesistius poutassou)

Author(s): Joerg Oehlenschläger

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